
Category: Fish & Sea Food


Aloo Piyaz diye Macher Rosha (Fish curry with Potato and Onion)

Kajoli Macher Jhol Ada lonka bata diye (Gangetic Ailia Fish Curry in Ginger-Chilli Paste)

Narkel Chingri (Prawns Cooked with Coconut Paste)

Rui Macher Doi Kalia (Rohu fish Curry Bengali Style)

Shorshe Kajoli – A Bengali Fish Curry

Tari Wali Prawns

Macher dim’er jhuri Aloo Begun diye (Fish egg stir fry with Potato & Eggplant)

Dal Chingri (Red Lentils Cooked with Baby Prawns)
