Puti Mach bhaja or crispy fried small fish is a kind of comfortable and staple meal for all the Bengali household . Which is serve with rice and plain masoor dal (red lentil).
- Puti mach – 200 gm
- Turmeric powder – 1tsp
- Salt to taste
- Mustard oil for frying
1. Clean the fish properly.
2. Now coat the fishes with some salt & turmeric power.
3. Heat mustard oil in a pan. When oil heats up put the fish pieces in small batches.
4. Fry it till the fishes turns golden brown .
5. Serve hot with some rice and dal.